Tuscany 801-277-9919 Reserve
The arched front door at Tuscany, buried in ivy and lit by lanterns
Fine Italian Dining · Holladay, Utah

Where An 1878
Mill Became
A Tuscan Villa

Eleven rooms, two acres of walled garden, and a kitchen that rolls its pasta the same morning you eat it.

Spicy seafood puttanesca with shrimp, calamari and mussels
The Kitchen

A Menu That
Changes With
The Season

Thirty dishes across five courses. Pasta rolled fresh in house daily, a wood oven for pinsas and lasagna, and a cellar carrying Wine Spectator’s “Best Of” Award of Excellence.

Rasmus Knudsen ran a flour mill on this ground in 1878. The timber above your table is the same timber. Everything under it came later.
Where To Sit

Eleven Rooms,
No Two Alike

A mill room, a stone cellar, a garden. Three of the eleven.

A stone arch wrapped in ivy framing tables set across the garden
Private Dining

Through The Arch, Onto The Patio

Shade trees, ivy-covered stone walls and strung lights, with the dining patio seating 50–60. Inside, six rooms take a party of eight or eighty.

The gazebo at Bellissimo Gardens, white columns beneath an iron dome, with the Wasatch range behind
A Separate Venue At Tuscany

Bellissimo Gardens

An outdoor garden venue on the same grounds, below Mount Olympus — a gazebo, an iron forest, a wishing fountain and a running river, for up to 150 guests. Its own place, catered from our kitchen.

What Guests Say
“I indicated that I was cold intolerant. When we arrived, they set us next to the fireplace.”

Doug·OpenTable

“I’ve eaten pasta in many parts of the world, but this had to be the best ever.”

Snivelin J.·Tripadvisor·13 December 2024

“We love how the restaurant is made up of different rooms so it feels like you have more privacy and is never loud.”

Dave·OpenTable

“From the minute you pull up to the valet to the minute you pull away, every single staff member makes you feel that they are very happy you are there.”

Tanya·OpenTable

“Everything was made to perfection. The service was above and beyond, and the seven foot cake to die for!”

Travis·OpenTable

“From the door to our table was unbelievably above our expectations.”

Larry·OpenTable

“Love the freshness of the ingredients used like olives, capers & fresh seafood. Even their pasta is homemade.”

Foodie·Tripadvisor

“There is an excellent wine list with a broad range of options including many excellent Italian wines.”

David H·Tripadvisor

Scores read from each platform’s public listing on 10 September 2026 — a snapshot, not a live feed. The quotes above are reviews Tuscany publishes, each credited to the platform it was left on. Choose a score to open that listing and read every review, not only these. Google ratings and reviews are the property of Google.

The Terrario: windows onto the garden beside a stone fireplace
Visit

Dinner Nightly From Five

2832 East 6200 South, Holladay — at the base of the Wasatch. Complimentary valet every evening.

Dinner from 5:00 PM Reserve